Food Creator
I don’t often come across smoked tofu, but when I do, it adds a depth of aroma and flavour to any dish, especially when paired with smoked paprika. If smoke is not a favoured taste, feel free to use regular, firm tofu and switch up the spices for this recipe. The Ras el hanout adds… Continue reading Smoked Tofu and Paprika Potato Stew
This recipe came together organically from whatever I had laying around in the kitchen. Za’atar, lemon, and tahini are flavour combinations that can never go wrong. Beans and potatoes make this soup filling, and it can be served alone or in accompaniment with a feast. This recipe serves two. Ingredients 2 Tbsp. ghee or olive… Continue reading Za’atar Lemon Tahini White Beans and Potatoes
For those of you who want to buy berries on a budget and also do not have a freezer, I got you. I have found myself in this predicament, in which the most economical berries are sold frozen, but that means I must use the whole bag immediately since I don’t have the storage facilities… Continue reading Summer Berry Preserves
Alright y’all. Sweet oatmeal is out. Savory porridge is in. Without the oats, this is a lovely, aromatic, brothy soup. With the oats, it is a substantial meal that will keep you satisfied and light as you go through your day. I am not sure I will ever add fruit to my oatmeal again. Ingredients… Continue reading Chinese Five Spice Savory Porridge
I have fallen in love with beets, and I will never look back. This soup has a bright, clear, red tinted broth that shimmers with drops of olive oil. The vegetables are hearty, and the wheat gives a nice texture and added nutrition. The humble ingredients together with the array of spices make this soup… Continue reading Borscht
This is my take on the famed tofu scramble. The recipe is very much a baseline for other flavors. For example, the dish can easily be turned into a masala scramble by adding spice blends and a bit of nut milk. That has been a favorite of mine lately. Try it. Test it. Tell me… Continue reading Tofu Scramble
Hello, all. This post is a bit different. It is not a recipe because the elements of this dish are already posted on this page. I just wanted to immortalize the meal that has nourished me for months now and will remain a staple in my diet once the weather turns cold again. Also, I… Continue reading My Favorite Dish All Winter
Aloo gobi is a dish from Northern India but popular throughout the country as well as neighboring countries like Nepal, Bengal, and Pakistan (this is all from Wikipedia and included as a brief synopsis of the origins of the dish). I had a couple recipe tests with this one and have finally come to a… Continue reading Aloo Gobi
I am still holding onto the last bits of winter! I love the sun coming out, but it is still cold enough for soup. I love squash and every spring I lament that I did not eat enough in winter. The red lentils add a bit of robustness to the dish, and it is a… Continue reading Curried Butternut Squash Red Lentil Soup
I have had this breakfast almost every day for the last six months. It has staying power. High in protein and probiotics and very filling, this one is a winner for me. I do use a kimchi sriracha product, but I have instructions here to make your own if you do not have any on… Continue reading Kimchi Chickpeas
Kaitlyn Anne Thomas 