New American Food Creator
You know how you think it’ll be a great idea to buy dried figs to have as a snack and then you never eat them? Me too. This is a good recipe for cleaning your pantry of dried fruit and nuts, which I know all y’all crazy vegans have laying around. Ingredients ½ cup oats,… Continue reading Fig Walnut Cookies
Maybe one of these days I will make a pumpkin recipe for the fall. Until then, I will continue to make fajitas. I’m not going to lie. I originally planned to make blue corn tortillas, but I failed miserably. The blue corn cakes were alright though. Ingredients Fajitas ½ medium onion, sliced3-5 cloves garlic, minced½… Continue reading Black Bean Fajitas with Blue Corn Cakes
In the midst of the cold and runny noses everywhere, this warm dish with ginger and turmeric is perfect to keep those germs in check. Also, lentils are amazing. Note: this recipe uses an Instant Pot pressure cooker. If one is not available for your use, the recipe can be created by slow cooking the… Continue reading Lentil Tikka Masala
Kaitlyn Anne Thomas 