New American Food Creator
Y’all. That red lentil curry recipe yields a lot of food. I have to figure out what I am going to do with my leftovers! This is how I, as an American, can take nearly any recipe and turn it into burger potential. These could have easily have been named “curry patties” if I had… Continue reading Curry Balls
In my life, I have come across many phenomenal recipes for black beans, having grown up in Southern California and now living in Texas. This one I would say is a good contender. It has the flavor profile you’d expect, and it’s practically fool-proof in its simplicity. Do y’all prepare your beans differently? Let me… Continue reading Tex-Mex Black Beans
Kaitlyn Anne Thomas 