New American Food Creator
Do y’all remember when I posted that split pea soup recipe? Yeah, me neither. It was a while ago. Anyway, with fall comes soup weather, so here is something to do with those leftovers! Ingredients ½ onion, cubed¼ yellow bell pepper, cubed2-3 cups leftover split pea stew, found here1-2 cups rolled oats to reach desired… Continue reading Pea Soup Balls
Like nori rolls, tortillas are surprisingly easy to make. Take the time; spend it with your family preparing this simple food. I hope y’all have fun with this one! Ingredients 1 32oz. can hominySalt to taste Method Strain hominy and pour kernels into food processorUse food processor to grind hominy into dough consistencyIt should easily… Continue reading Hominy Tortillas
Sometimes, you just need some chocolate. Also, these cookies can be a portable breakfast because it’s basically bananas and oats. In summary, you’re welcome. Ingredients 2 cups rolled oats2 ripe bananas, mashed2 Tbsp. flax seeds, ground2 Tbsp. cacao powder½ cup raisins (optional)½ cup chopped nuts (optional)¼ cup cacao nibs (optional)Dash of cinnamon Method Preheat the… Continue reading Chocolate Banana Oat Cookies
I know y’all will get testy with me if I call this recipe sushi since I don’t use any fish, so I will leave it at Nori Rolls. I make this recipe usually once a week, and the rice will last me through many rolls. The wraps are portable, so it is a great lunch… Continue reading Vegetable Nori Rolls
Kaitlyn Anne Thomas 