Food Creator
Do you ever get a craving for simple, wholesome chowder? I don’t know if it’s because I’m in Ireland, but corn chowder is a staple in my kitchen these days. Leeks and cabbage are abundant here, so corn and beans add a bit of starch to create a satiating meal. Potatoes would be a great… Continue reading Corn Chowder
In the summer where I am, the corn is abundant and deliciously sweet. I indulge in buying ears of it and enjoying the fresh, milky crunch of the kernels. This dish is a mash-up of a favorite of mine (masala tofu scramble) with added ingredients that compliment the corn and make it the centerpiece of… Continue reading Masala Elote Tofu Scramble
Like nori rolls, tortillas are surprisingly easy to make. Take the time; spend it with your family preparing this simple food. I hope y’all have fun with this one! Ingredients 1 32oz. can hominySalt to taste Method Strain hominy and pour kernels into food processorUse food processor to grind hominy into dough consistencyIt should easily… Continue reading Hominy Tortillas
Kaitlyn Anne Thomas 