New American Food Creator
Hey y’all. It’s been a while. It’s been a lot of leftovers and making old recipes in my kitchen of late, but that’s what they’re there for! Anyway, this week I had a spark of genius. This isn’t a revolutionary dish, but it is so delicious you won’t believe your taste buds. It’s so simple… Continue reading Teriyaki Bowl
Y’all. This Shepherd’s Pie. The spices, herbs, and flavors added to this dish create a rich, well-rounded taste without any icky ingredients! The secret is the tamari. Paired with the mushrooms, this makes the umami flavor that rounds out the dish. Try it. Love it. Tell me what you think! Also, I used the same… Continue reading Shepherd’s Pie
This is my second try at making stuffing this season and boy am I glad I gave it another shot! My first attempt was not good, but I learned a lot. This time I added mushrooms and chopped everything into small, equal-sized pieces, which helped the texture of the dish a ton! I have to… Continue reading Thanksgiving Stuffing
Kaitlyn Anne Thomas 