New American Food Creator
Pancakes were a wonderful weekend special occasion growing up. If I went to the kitchen and the griddle was heating up, I knew I was in for my favorite breakfast. In my late teens and early twenties, when I was overly health-conscious and incredibly restrictive, I gave up pancakes, deeming them too unhealthy for me.… Continue reading Flax Pancakes with Berry Preserves
Ok. You may be looking at this recipe and thinking, this looks like pork dumplings without the wrappers. You, my friend, would be correct. I created this filling, was ready to make dumplings, and learned that my wrappers had gone sour in the fridge. So, in a state of simultaneous dejection and determination to not… Continue reading Garlic Ginger Pork Meatballs
“The achievement of self-authorship and personal authority should be heralded as a central purpose of higher education” (King & Baxter-Magolda, 1996, p. 166). Introduction Y’all are probably wondering what in the pedagogical I am talking about with this post title. “I thought this was a food blog…I was told there would be recipes.” Don’t worry.… Continue reading How to Construct a Grain Bowl: My Pedagogical Approach
This dish is wonderful for the transition from winter to spring. It is nutrient-dense, hearty, and relatively easy to prepare. The flavors take inspiration from Thai curries, but I am not experienced or knowledgeable enough about Thai food to claim this curry as Thai. This curry is definitely catered to my own palette, and all… Continue reading Chicken Meatballs in Curry Simmer Sauce
Kaitlyn Anne Thomas 