Month: January 2020

Chocolate Walnut Cookies

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Sometimes, you just want some chocolate.  I got you. Ingredients 2 cups dates, chopped½ cup walnuts, whole3 Tbsp. cacao powder2-3 Tbsp. cacao nibs (optional)Pinch of cinnamon (optional) Method Add all ingredients into a food processor with the S bladeProcess until mixture is homogeneousRoll balls and refrigerate for approximately a half hourServe with coffee, milk, tea,… Continue reading Chocolate Walnut Cookies

Millet Bread

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This recipe was inspired by my research in West African cuisine, in which I found a recipe for bread involving wheat, millet, and/or corn.  This recipe pairs well with my West African Peanut Curry recipe, found here.  My bread turned out a bit plumper than I expected, so do not be afraid of rolling out… Continue reading Millet Bread