New American Food Creator
I am a firm believer in having bread in my regular diet because it connects me to the greater non-vegan culture at large as well as cultures throughout history that relied on bread for survival. It is a sacred food to me, and I treat it as such. This is a simple recipe to make… Continue reading Whole Wheat Flatbread
Cannellini beans are a white bean developed first in Argentina, but it is popular in central and southern Italy, hence the Italian name. They are most similar to the kidney bean, and they are popularly used in minestrone soup. I felt they needed nothing but fresh herbs and a bit of salt to bring out… Continue reading Cannellini Bean Balls
Kaitlyn Anne Thomas 