Food Creator
I don’t often come across smoked tofu, but when I do, it adds a depth of aroma and flavour to any dish, especially when paired with smoked paprika. If smoke is not a favoured taste, feel free to use regular, firm tofu and switch up the spices for this recipe. The Ras el hanout adds… Continue reading Smoked Tofu and Paprika Potato Stew
I think I am a bit late to this trend, but I am no stranger to the infinite culinary possibilities of marmite as an umami bomb. I noticed most recipes pair marmite with parmesan cheese, which is a bit too heavy for me, especially combined with a butter base for the sauce. I used tahini… Continue reading Marmite Pasta
This recipe came together organically from whatever I had laying around in the kitchen. Za’atar, lemon, and tahini are flavour combinations that can never go wrong. Beans and potatoes make this soup filling, and it can be served alone or in accompaniment with a feast. This recipe serves two. Ingredients 2 Tbsp. ghee or olive… Continue reading Za’atar Lemon Tahini White Beans and Potatoes
For those of you who want to buy berries on a budget and also do not have a freezer, I got you. I have found myself in this predicament, in which the most economical berries are sold frozen, but that means I must use the whole bag immediately since I don’t have the storage facilities… Continue reading Summer Berry Preserves
Kaitlyn Anne Thomas 