New American Food Creator
With the turn of Autumn, starchy vegetables are making an entrance into my life again. It is once again the time of the potato; one of the glorious aspects of the Fall. Ingredients Buns 2 cups water, warm1 tsp. sugar2 tsp. active dry yeast2 cups all-purpose flour2 cups whole wheat flour1 tsp. salt Filling 1… Continue reading Potato Buns
This recipe is so simple, but it is unbelievably delicious. I think it’s the vinegar. It takes it to the next level. This recipe is perfect on tostadas, which you can find here, or in tacos (which is basically the same thing but with a floppy tortilla). Let me know how you like it! Ingredients… Continue reading Sweet Potato Mash
Initially, this soup was made to be a pasta sauce for a mac n’ cheese-type dish, but it turned out so well that it could stand by itself! Inspiration of course came from forksoverknives.com, so definitely check that recipe out too! I hope y’all try this one and let me know what you think! Ingredients… Continue reading Cheesy Butternut Squash Soup
After a long day of work, I like dinner to be easy. This is one way to use up leftover potato filling or vegetables with little prep work and lots of flavor! Feel free to sub out any ingredients in the recipe (as with every recipe) to make it your own! You can also add… Continue reading Sweet Potato Tostadas
Kaitlyn Anne Thomas 