Food Creator
I think I am a bit late to this trend, but I am no stranger to the infinite culinary possibilities of marmite as an umami bomb. I noticed most recipes pair marmite with parmesan cheese, which is a bit too heavy for me, especially combined with a butter base for the sauce. I used tahini… Continue reading Marmite Pasta
I am pretty sure pasta, meat, and cheese form the ultimate comfort food combination. Therefore, I decided to provide all these elements in the timeless recipe of spaghetti and meatballs. I hope you enjoy this one as much as I did. Ingredients Meatballs 1 lb. ground beef1-2 slices bread, stale and cubed, found here½ cup… Continue reading Spaghetti and Meatballs
I’ve been on an Italian kick this summer, so marinara sauce has been a staple in my kitchen every week. This is not a traditional recipe. It is born from the ingredients and cookware I have available to me. Feel free to adjust any ingredients you need to suit your preferences. Have fun! Ingredients 1… Continue reading Marinara Pasta
Kaitlyn Anne Thomas 