New American Food Creator
Pancakes were a wonderful weekend special occasion growing up. If I went to the kitchen and the griddle was heating up, I knew I was in for my favorite breakfast. In my late teens and early twenties, when I was overly health-conscious and incredibly restrictive, I gave up pancakes, deeming them too unhealthy for me.… Continue reading Flax Pancakes with Berry Preserves
This is less of a recipe and more of a meal idea for anyone who wants a change to their toast routine. I have found that I rarely have a day that does not start with toast. It’s a breakfast staple for me. As such, I have experimented with different toast varieties given the ingredients… Continue reading Quark and Jam on Toast
To add some context to this recipe, I have never had an authentic shakshuka at a restaurant or from someone who knows what they are doing. This is my take based on spices I like and the produce in my fridge. Let me know what spin you would put on it or how I am… Continue reading Shakshuka
It is really cold where I am at right now. This recipe, which I divide into four servings, is a warm comfort in the morning next to a mug of black coffee bundled on my couch watching The Great British Bake-off. Now I know what they mean when they say “treacle.” It’s just molasses. Note:… Continue reading Black Treacle Porridge
Kaitlyn Anne Thomas 