New American Food Creator
I have had tuna salad before. I have had chickpea salad before, but NEVER in my life, have I had tuna and chickpea salad together. This is probably due to my lack of culinary exploration and not because I am the first person to think of this. As someone who adores both salads and recognizes… Continue reading Chickpea, Tuna, & Tahini Salad
I am genuinely surprised that after all this time, I have never posted this ridiculously simple recipe. Perhaps it was so simple that I never bothered. Anyway, I’ve been using this recipe a lot lately, and it will be incorporated in many other recipes to come (stay tuned!). Tahini is most common in the Eastern… Continue reading Tahini Salad Dressing
Y’all. This salad really does taste like Caesar salad! Inspiration for this dressing definitely came from forksoverknives.com, so definitely check them out! I have also gotten multiple accolades for the croutons, and they’re so simple to make! I’ve served this salad at a couple dinner parties, and it works great alongside Italian food, especially with… Continue reading Caesar Salad with Pignolia Cheese
Hey y’all. It’s been a while. It’s been a lot of leftovers and making old recipes in my kitchen of late, but that’s what they’re there for! Anyway, this week I had a spark of genius. This isn’t a revolutionary dish, but it is so delicious you won’t believe your taste buds. It’s so simple… Continue reading Teriyaki Bowl
This recipe was not my own creation. The dressing came from none other than the queen of mustard herself! Of course, I am talking about Jenny Mustard! The salad came out with a delicious and mellow flavor. I recommend this salad for anyone looking for something simple, salty, and tasty. Let me know what y’all… Continue reading Miso Mustard Salad
This dressing was inspired by the sauce used in Hot For Food’s jackfruit tacos recipe as well as my laziness. I didn’t want to use a bender to make the dressing, so I figured a way to not use my blender! Use it to top off tacos or a salad! Make it. Eat it. Love… Continue reading Chipotle Cashew Dressing
This dressing is great on salads, in noodles, or in wraps. I enjoy Thai food immensely, so this dressing is a regular occurrence in my kitchen. There are many variations of it as well. Sub out the peanut butter for almond butter, and it tastes just as good! Let me know what y’all think! … Continue reading Thai Peanut Sauce
Kaitlyn Anne Thomas 