Food Creator
This recipe was from a while ago, but it was simple and refreshing, especially in this summer heat. You can include this on any meat or cheese board, and it will not be out of place. I would pair this with crackers, pickled vegetables, fresh cucumbers, or my red pepper paste. Let me know what… Continue reading Cashew Cheese Balls
To add some context to this recipe, I have never had an authentic shakshuka at a restaurant or from someone who knows what they are doing. This is my take based on spices I like and the produce in my fridge. Let me know what spin you would put on it or how I am… Continue reading Shakshuka
Sometimes I want some chicken nuggets but can’t be bothered to get them at the store. Instead, I make this overly-complicated recipe as a replacement and congratulate myself for being lazy and staying home. I hope y’all enjoy. Ingredients 2 cups chickpeas, cooked¼ onion, roughly chopped3-5 cloves garlic, minced½ red bell pepper, chopped1 tsp. cumin,… Continue reading Chickpea Nuggets
For all you gluten lovers, I am here for you. Here is the embarrassingly simple recipe for sturdy, reliable bread that is edible every time. What more could you ask for? Ingredients 2 cups water, warm 1 tsp. sugar 2 tsp. active dry yeast 2 cups all-purpose flour 2 cups whole wheat flour 1 tsp.… Continue reading Whole Wheat Bread
It’s been a hot summer. As someone who enjoys drinking warm beverages, even I did not want to drink hot coffee in the morning. With a little bit of planning ahead, you too can have cold coffee in the morning with virtually no effort. I’ll tell you how. Ingredients ½ cup coffee, ground3 ½ cups… Continue reading Cold Brew Coffee
Do you ever have a container of mung beans left in your pantry, and you have no idea what to do with them? Me too. I am here to help. This recipe takes inspiration from the Middle East with the spice blend of za’atar. This is a blend of oregano, thyme, marjoram, sumac, and sesame… Continue reading Mung Bean Falafel
I’ve been on an Italian kick this summer, so marinara sauce has been a staple in my kitchen every week. This is not a traditional recipe. It is born from the ingredients and cookware I have available to me. Feel free to adjust any ingredients you need to suit your preferences. Have fun! Ingredients 1… Continue reading Marinara Pasta
This recipe comes from a Turkish kitchen, and after I tried it, I have made it every week since. I modified the Turkish recipe to be a bit milder for my white girl taste buds, but it still retains the depth of flavor found from the tomatoes and peppers in the original dish. I recommend… Continue reading Red Pepper Paste
I have used this sauce with about 90% of the dishes I make. Therefore, I think it deserves its own post. It’s a great flavor balance for savory, spicy dishes. Ingredients 1 cup plain yogurt (I prefer Kite Hill brand)1 lemon, squeezed1 tsp. coriander¼ cucumber, chopped (optional)Cilantro and mint for garnish Method Add all ingredients… Continue reading Raita Sauce
If you need a lunch box option for work or school, this is a good one. If your kids are super healthy and like green stuff, you can make it for them too! Note: this recipe uses an Instant Pot pressure cooker. If one is not available for your use, the recipe can be created… Continue reading Chickpea Nori Wraps
Kaitlyn Anne Thomas 