Food Creator
As mentioned previously, I am fully embracing savory porridge this season. It is a warm, hearty breakfast with a good dose of vegetables in the morning to set the day off well. I feel incredible after savory porridge, and I am ready to work by the time I sit down at my desk. Life will… Continue reading Sunshine Beetroot Savory Porridge
This cream is a result of my roaming on the internet and falling down a protein rabbit hole. However, this recipe turned out surprisingly well, and it was a good palate cleanser for other spicy dishes that can accompany it. Full disclosure, this tastes like tofu. There is no getting around it, but it will… Continue reading Tofu Cream
‘Tis the season not only for slow-cooked soups on the stove but also for oven-roasted vegetables in the…oven. This recipe honors the tradition of roasting your vegetables until they are unrecognizable compared to the nutrient-dense plant they once were. Sacrifices must be made in the name of flavor. Ingredients 1 sweet potato, chopped1 Tbsp. olive… Continue reading Autumn Salad with Roasted Sweet Potato
Initially, this soup was made to be a pasta sauce for a mac n’ cheese-type dish, but it turned out so well that it could stand by itself! Inspiration of course came from forksoverknives.com, so definitely check that recipe out too! I hope y’all try this one and let me know what you think! Ingredients… Continue reading Cheesy Butternut Squash Soup
This recipe was not my own creation. The dressing came from none other than the queen of mustard herself! Of course, I am talking about Jenny Mustard! The salad came out with a delicious and mellow flavor. I recommend this salad for anyone looking for something simple, salty, and tasty. Let me know what y’all… Continue reading Miso Mustard Salad
Kaitlyn Anne Thomas 