Tofu Cream

This cream is a result of my roaming on the internet and falling down a protein rabbit hole. However, this recipe turned out surprisingly well, and it was a good palate cleanser for other spicy dishes that can accompany it. Full disclosure, this tastes like tofu. There is no getting around it, but it will help you feel full and satisfied after a meal because of the high protein content. Try it and tell me what you think!

Ingredients

• 1 package tofu
• Juice of 1 lemon
• 2-3 Tbsp. nutritional yeast
• Soy milk for consistency
• Salt to taste
• Green onion, diced (garnish)
• Cilantro, chopped (garnish)

Method

1. In a blender, combine tofu, lemon, nutritional yeast, and salt
2. Blend until smooth
3. Add milk to reach desired consistency (I did not need to add much)
4. Serve with curries or use as a cream in your favorite recipes
5. Enjoy