Food Creator
Sometimes I want some chicken nuggets but can’t be bothered to get them at the store. Instead, I make this overly-complicated recipe as a replacement and congratulate myself for being lazy and staying home. I hope y’all enjoy. Ingredients 2 cups chickpeas, cooked¼ onion, roughly chopped3-5 cloves garlic, minced½ red bell pepper, chopped1 tsp. cumin,… Continue reading Chickpea Nuggets
For all you gluten lovers, I am here for you. Here is the embarrassingly simple recipe for sturdy, reliable bread that is edible every time. What more could you ask for? Ingredients 2 cups water, warm 1 tsp. sugar 2 tsp. active dry yeast 2 cups all-purpose flour 2 cups whole wheat flour 1 tsp.… Continue reading Whole Wheat Bread
It’s been a hot summer. As someone who enjoys drinking warm beverages, even I did not want to drink hot coffee in the morning. With a little bit of planning ahead, you too can have cold coffee in the morning with virtually no effort. I’ll tell you how. Ingredients ½ cup coffee, ground3 ½ cups… Continue reading Cold Brew Coffee
Do you ever have a container of mung beans left in your pantry, and you have no idea what to do with them? Me too. I am here to help. This recipe takes inspiration from the Middle East with the spice blend of za’atar. This is a blend of oregano, thyme, marjoram, sumac, and sesame… Continue reading Mung Bean Falafel
I’ve been on an Italian kick this summer, so marinara sauce has been a staple in my kitchen every week. This is not a traditional recipe. It is born from the ingredients and cookware I have available to me. Feel free to adjust any ingredients you need to suit your preferences. Have fun! Ingredients 1… Continue reading Marinara Pasta
This recipe comes from a Turkish kitchen, and after I tried it, I have made it every week since. I modified the Turkish recipe to be a bit milder for my white girl taste buds, but it still retains the depth of flavor found from the tomatoes and peppers in the original dish. I recommend… Continue reading Red Pepper Paste
I did not always enjoy hummus. With parents from the Midwest, it was not a staple growing up. However, as I have explored the origins of the dish and experimented with making my own, I realize it is one of the best foods to keep in my kitchen. The jury is out on the exact… Continue reading Mandarin Citrus Hummus
BBQ season is upon us. If you feel like making your own bread, have at it. Ingredients 2 cups water, warm1 tsp. sugar (I use maple syrup)1 packet active dry yeast2 cups all-purpose flour2 cups whole wheat flour½ tsp. salt Method Dissolve sugar in waterAdd yeast to water and set aside to bloomCombine flours and… Continue reading Burger Buns
If you enjoy reminiscing about simpler times, but you’re fancy now and don’t eat carbs, I completely understand. This one is for you. Ingredients ½ cup rolled oats2 cups dates, chopped½ cup peanut butterPinch of saltAny jam or preserves of your choice Method Add oats into a food processor with the S bladePulse until oats… Continue reading PB&J Cookies
There’s not much to do in quarantine. I’ve taken to cooking to keep me sane. So far so good. I’ll let you know how it goes. Ingredients Kidney Bean Balls 1 32 oz. can kidney beans, drained¼ medium onion, roughly chopped1 Tbsp. garlic, minced¾ cup rolled oats (more if needed to reach desired consistency)Italian dried… Continue reading Italian Sliders
Kaitlyn Anne Thomas 