It’s debatable whether this recipe is a chutney or not, but no matter what the name, it is delicious and ideal for spreading over crackers. The primary flavors in the chutney are tomato-based, so this pairs well with aged cheeses too (I made that up; someone fact-check me). Let me know what y’all think! Ingredients… Continue reading Beet and Tomato Chutney
Kaitlyn Anne Thomas 