Food Creator
This is my second try at making stuffing this season and boy am I glad I gave it another shot! My first attempt was not good, but I learned a lot. This time I added mushrooms and chopped everything into small, equal-sized pieces, which helped the texture of the dish a ton! I have to… Continue reading Thanksgiving Stuffing
Do y’all ever form an entire recipe around ingredients in your kitchen that you need to eat before they go bad? I do this a lot, and this recipe is no exception. I had a lot of corn and almond meal to get through, so I decided to make Cajun classic with grits and hushpuppies… Continue reading Gumbo, Grits, and Hushpuppies
I got the soup bug, y’all. This was yet another experiment, but it turned out great! Instead of using heavy coconut cream or nuts, I used beans to thicken the soup, which worked marvelously! I made cashew cream as well, but it can be added to the top for garnish. Let me know what y’all… Continue reading Tomato Soup
Kaitlyn Anne Thomas 