Food Creator
Hey y’all. It’s been a while. It’s been a lot of leftovers and making old recipes in my kitchen of late, but that’s what they’re there for! Anyway, this week I had a spark of genius. This isn’t a revolutionary dish, but it is so delicious you won’t believe your taste buds. It’s so simple… Continue reading Teriyaki Bowl
Y’all. This Shepherd’s Pie. The spices, herbs, and flavors added to this dish create a rich, well-rounded taste without any icky ingredients! The secret is the tamari. Paired with the mushrooms, this makes the umami flavor that rounds out the dish. Try it. Love it. Tell me what you think! Also, I used the same… Continue reading Shepherd’s Pie
This is my second try at making stuffing this season and boy am I glad I gave it another shot! My first attempt was not good, but I learned a lot. This time I added mushrooms and chopped everything into small, equal-sized pieces, which helped the texture of the dish a ton! I have to… Continue reading Thanksgiving Stuffing
I can’t remember the last time I had meat balls. It’s been quite a while. I might not be the best judge for comparison, but I know these bean balls are delicious enough for any pasta dish. Try them out and tell me what you think! Note: this recipe uses a food processor. If one… Continue reading Italian Bean Balls
These patties are gorgeous. The deep purple color from the sweet potatoes will impress any audience and entice people to try the dish. They are also as delicious as they are beautiful, in my opinion. Try them and let me know what you think! Note: this recipe uses a food processor. If one is not… Continue reading Purple Sweet Potato Burgers
Initially, this soup was made to be a pasta sauce for a mac n’ cheese-type dish, but it turned out so well that it could stand by itself! Inspiration of course came from forksoverknives.com, so definitely check that recipe out too! I hope y’all try this one and let me know what you think! Ingredients… Continue reading Cheesy Butternut Squash Soup
This recipe was not my own creation. The dressing came from none other than the queen of mustard herself! Of course, I am talking about Jenny Mustard! The salad came out with a delicious and mellow flavor. I recommend this salad for anyone looking for something simple, salty, and tasty. Let me know what y’all… Continue reading Miso Mustard Salad
Do y’all ever form an entire recipe around ingredients in your kitchen that you need to eat before they go bad? I do this a lot, and this recipe is no exception. I had a lot of corn and almond meal to get through, so I decided to make Cajun classic with grits and hushpuppies… Continue reading Gumbo, Grits, and Hushpuppies
I got the soup bug, y’all. This was yet another experiment, but it turned out great! Instead of using heavy coconut cream or nuts, I used beans to thicken the soup, which worked marvelously! I made cashew cream as well, but it can be added to the top for garnish. Let me know what y’all… Continue reading Tomato Soup
This recipe is one of my favorite go-to dishes that is simple and quick to make. Inspiration for this recipe came from High Carb Hannah’s Instant Pot recipe book. If you do not have an Instant Pot, this recipe can easily be made on the stove. Cooking times will be different, though. Ingredients Curry 2… Continue reading Red Lentil Curry
Kaitlyn Anne Thomas 