Food Creator
So. I made a mistake while cooking. I added way too much water to a batch of barley I was boiling in the pressure cooker. As a result, the barley came out a bit soupy. Though it would not work for my original intention, the barley became a perfect base for this mushroom risotto. Let… Continue reading Mushroom Risotto
With the turn of Autumn, starchy vegetables are making an entrance into my life again. It is once again the time of the potato; one of the glorious aspects of the Fall. Ingredients Buns 2 cups water, warm1 tsp. sugar2 tsp. active dry yeast2 cups all-purpose flour2 cups whole wheat flour1 tsp. salt Filling 1… Continue reading Potato Buns
This meal has saved me more than once. It is easy, simple, and full of flavor. It is also a good way to clean out your vegetable drawer at the end of the week. You can use any type of bean as well, and if you don’t eat beans, choose whatever protein you enjoy. With… Continue reading Mixed Bean Fajitas
So. You made some roasted tomatillo salsa, but you ran out of chips to eat it with. Fear not, for I have your solution. A burrito bowl is always a good idea. Also, you can substitute any ingredients for some that are readily available in your fridge. Let me know how yours turns out! Ingredients… Continue reading Black Bean Burrito Bowl
I love Mexican food. Sadly, I cannot cook a lot of it well. Fajitas are a go-to for me because they are relatively simple and versatile depending on ingredients on hand and amount of time available to cook. Serve them over rice or in tortillas. Both ways are delicious. Ingredients 1 flank steak½ tsp. salt½… Continue reading Steak Fajitas
Sometimes I want some chicken nuggets but can’t be bothered to get them at the store. Instead, I make this overly-complicated recipe as a replacement and congratulate myself for being lazy and staying home. I hope y’all enjoy. Ingredients 2 cups chickpeas, cooked¼ onion, roughly chopped3-5 cloves garlic, minced½ red bell pepper, chopped1 tsp. cumin,… Continue reading Chickpea Nuggets
I am pretty sure pasta, meat, and cheese form the ultimate comfort food combination. Therefore, I decided to provide all these elements in the timeless recipe of spaghetti and meatballs. I hope you enjoy this one as much as I did. Ingredients Meatballs 1 lb. ground beef1-2 slices bread, stale and cubed, found here½ cup… Continue reading Spaghetti and Meatballs
I’ve been on an Italian kick this summer, so marinara sauce has been a staple in my kitchen every week. This is not a traditional recipe. It is born from the ingredients and cookware I have available to me. Feel free to adjust any ingredients you need to suit your preferences. Have fun! Ingredients 1… Continue reading Marinara Pasta
This recipe follows the template that I used for my chili, but I used all chickpeas and different spices. That’s basically the only difference. Cooking doesn’t have to be complicated, people. Also, it soothes my analytical, engineering mind to follow a formula for recipe development. Anyway, it was absolutely delicious. Try it for yourself! Note:… Continue reading Chana Masala
So you just got home from a long day of doing things and you don’t want to putz around the kitchen. There’s not really anything in the fridge that can make a meal. You have a piece of bell pepper, half a cucumber, some carrots, and an avocado. Fear not! This bowl will utilize all… Continue reading Sushi Bowl
Kaitlyn Anne Thomas 