Food Creator
I am dipping my toes in Indian cuisine again, and I feeling better than my past attempts. The masala is much more complex than I have tried before. I learned a lot about spices and what I enjoy, so I really increased the flavors in this curry. I hope you enjoy, and please let me… Continue reading Triple Bean Masala Curry and Tofu Cream
This cream is a result of my roaming on the internet and falling down a protein rabbit hole. However, this recipe turned out surprisingly well, and it was a good palate cleanser for other spicy dishes that can accompany it. Full disclosure, this tastes like tofu. There is no getting around it, but it will… Continue reading Tofu Cream
I got through my comprehensive exam last week! I will be celebrating by cooking, obviously. This dish is by no means Greek (and it is loosely a salad), but the ingredients are heavily inspired by the foods widely abundant in that area of the Mediterranean. It revolves around a jar of sundried tomatoes in olive… Continue reading Sundried Tomato Chickpea Warm Salad
The world is in a pink phase right now. Barbie is supporting our economy, and I will gladly enter the internet following by posting pink content. This is yet another beet hummus recipe (I have another on this site already, but this one is prettier). Try it, love it, and bask in the pink of… Continue reading Pink Hummus
Kaitlyn Anne Thomas 