Food Creator
I got through my comprehensive exam last week! I will be celebrating by cooking, obviously. This dish is by no means Greek (and it is loosely a salad), but the ingredients are heavily inspired by the foods widely abundant in that area of the Mediterranean. It revolves around a jar of sundried tomatoes in olive… Continue reading Sundried Tomato Chickpea Warm Salad
Salsa is one of the most popular condiments in the United States, yet most people are still buying theirs from the grocery store! To stop this madness, I have provided this recipe for you. Feel free to make measurement adjustments as needed. Ingredients 3 Tbsp. onion, minced1 Tbsp. garlic, minced1 Tbsp. cilantro, choppedJuice from ½… Continue reading Roasted Tomato Salsa
Kaitlyn Anne Thomas 