I have fallen in love with beets, and I will never look back. This soup has a bright, clear, red tinted broth that shimmers with drops of olive oil. The vegetables are hearty, and the wheat gives a nice texture and added nutrition. The humble ingredients together with the array of spices make this soup… Continue reading Borscht
Category: Veganism
Chipotle Cashew Dressing
This dressing was inspired by the sauce used in Hot For Food’s jackfruit tacos recipe as well as my laziness. I didn’t want to use a bender to make the dressing, so I figured a way to not use my blender! Use it to top off tacos or a salad! Make it. Eat it. Love… Continue reading Chipotle Cashew Dressing
Thai Peanut Sauce
This dressing is great on salads, in noodles, or in wraps. I enjoy Thai food immensely, so this dressing is a regular occurrence in my kitchen. There are many variations of it as well. Sub out the peanut butter for almond butter, and it tastes just as good! Let me know what y’all think! … Continue reading Thai Peanut Sauce


