Food Creator
I got the soup bug, y’all. This was yet another experiment, but it turned out great! Instead of using heavy coconut cream or nuts, I used beans to thicken the soup, which worked marvelously! I made cashew cream as well, but it can be added to the top for garnish. Let me know what y’all… Continue reading Tomato Soup
This recipe is one of my favorite go-to dishes that is simple and quick to make. Inspiration for this recipe came from High Carb Hannah’s Instant Pot recipe book. If you do not have an Instant Pot, this recipe can easily be made on the stove. Cooking times will be different, though. Ingredients Curry 2… Continue reading Red Lentil Curry
After a long day of work, I like dinner to be easy. This is one way to use up leftover potato filling or vegetables with little prep work and lots of flavor! Feel free to sub out any ingredients in the recipe (as with every recipe) to make it your own! You can also add… Continue reading Sweet Potato Tostadas
This dressing was inspired by the sauce used in Hot For Food’s jackfruit tacos recipe as well as my laziness. I didn’t want to use a bender to make the dressing, so I figured a way to not use my blender! Use it to top off tacos or a salad! Make it. Eat it. Love… Continue reading Chipotle Cashew Dressing
This is by far my favorite nice cream recipe to date. It’s loaded with antioxidants but still creamy from the peanut butter and super refreshing. I hope y’all enjoy it as much as I do! Ingredients 3-4 frozen bananas 2 cups frozen berries (you choose type of berry; I prefer mixed berries) 1-2 Tbsp. peanut… Continue reading PB&J Smoothie Bowl
This dressing is great on salads, in noodles, or in wraps. I enjoy Thai food immensely, so this dressing is a regular occurrence in my kitchen. There are many variations of it as well. Sub out the peanut butter for almond butter, and it tastes just as good! Let me know what y’all think! … Continue reading Thai Peanut Sauce
Kaitlyn Anne Thomas 