Hibiscus Honey Almond Cookies

This recipe is dedicated to the wonderful hibiscus-infused honey I got from a local festival in my hometown this summer. If y’all have the opportunity, support local farms and buy local, fresh honey. This recipe was also born out of the need to get rid of old bananas, so if you have some overripe bananas on the counter, try using this recipe to make something new from them.


  • 2 bananas, ripe and peeled
  • ½ cup almond butter
  • 1-2 Tbsp. hibiscus honey (or any type of honey)
  • ½ cup-1 cup oat flour (to reach dough consistency)
  • ¼ tsp. salt
  • ¼ cup almonds, chopped


  1. Preheat oven to 375°F
  2. Smash bananas in a medium-sized bowl
  3. Add almond butter and honey
  4. Mix until homogeneous
  5. Add oat flour until cookie dough consistency is reached
  6. Add salt and crushed almonds
  7. Mix until homogeneous
  8. Spoon cookie-sized mounds onto parchment-lined baking sheet
  9. Bake in oven for 15-20 minutes or until slightly golden
  10. Cool on wire rack for 10 minutes
  11. Serve with hibiscus tea and enjoy

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