For all you gluten lovers, I am here for you. Here is the embarrassingly simple recipe for sturdy, reliable bread that is edible every time. What more could you ask for? Ingredients 2 cups water, warm 1 tsp. sugar 2 tsp. active dry yeast 2 cups all-purpose flour 2 cups whole wheat flour 1 tsp.… Continue reading Whole Wheat Bread
Kaitlyn Anne Thomas 