Food Creator
It has been deep winter where I am, so warm soup and porridge have been the staples. Congee is simple, hearty, and easy to digest with the white rice, ghee, and spices. The carrots, squash, and sweet potato give it a bit more fiber and bulk to satisfy me and make a full meal. This… Continue reading Orange Congee with Tofu and Vegetables
I bought a bag of amaranth months ago with the best intentions. I learned about all its health benefits, like how it contains all essential amino acids, which is rare for a grain. It also has heavy, grounding qualities, which are great for this time of year when the weather turns cold and dry. However,… Continue reading Festive Amaranth Kitchari
I have fallen in love with beets, and I will never look back. This soup has a bright, clear, red tinted broth that shimmers with drops of olive oil. The vegetables are hearty, and the wheat gives a nice texture and added nutrition. The humble ingredients together with the array of spices make this soup… Continue reading Borscht
Kaitlyn Anne Thomas 