My savory porridge saga continues. Too late in life I have learned the joys of cooking with rutabaga. It’s a root vegetable that is quite bitter raw, but when cooked into this stew, the pungency melts away and yields a subtle sweetness. This dish is hearty with squash, oats, and mung beans as the base.… Continue reading Rutabaga Squash Porridge
Kaitlyn Anne Thomas 