Food Creator
I can’t remember the last time I had meat balls. It’s been quite a while. I might not be the best judge for comparison, but I know these bean balls are delicious enough for any pasta dish. Try them out and tell me what you think! Note: this recipe uses a food processor. If one… Continue reading Italian Bean Balls
Initially, this soup was made to be a pasta sauce for a mac n’ cheese-type dish, but it turned out so well that it could stand by itself! Inspiration of course came from forksoverknives.com, so definitely check that recipe out too! I hope y’all try this one and let me know what you think! Ingredients… Continue reading Cheesy Butternut Squash Soup
Do y’all ever form an entire recipe around ingredients in your kitchen that you need to eat before they go bad? I do this a lot, and this recipe is no exception. I had a lot of corn and almond meal to get through, so I decided to make Cajun classic with grits and hushpuppies… Continue reading Gumbo, Grits, and Hushpuppies
I got the soup bug, y’all. This was yet another experiment, but it turned out great! Instead of using heavy coconut cream or nuts, I used beans to thicken the soup, which worked marvelously! I made cashew cream as well, but it can be added to the top for garnish. Let me know what y’all… Continue reading Tomato Soup
Kaitlyn Anne Thomas 